Culinary Extravaganza

Get your summer swag on at the First Annual ‘Tastes of Summer’ Culinary Extravaganza at the newly remodeled Channel Club Catering Hall on West St, in Monmouth Beach on Thursday, March 2nd from 6:00 – 9:00 pm. A strolling event where guests can sample delicious food in a relaxing resort atmosphere with panoramic water views. The event will benefit Lunch Break, one of Monmouth County’s most vital social service agencies whose mission is to provide food, clothing and fellowship to those in need and lead them to self sustainability.

Tickets are $75 per person and features some of the area’s best restaurants and eateries including The Beach Tavern, The Bistro at Red Bank, Channel Club Catering Hall, Bahr’s Landing, Carlo’s Bakery (The Cake Boss), The Cheese Cave, Chocolate Carousel, Daisy Chocolates, Danny’s Steakhouse, Food Circus Caterers, The French Market, GREEK EATS, Hoffman’s Ice Cream, Langosta Lounge, Lunch Break, Merri-Makers, Rooney’s Oceanfront, Russell & Bette’s, Teak, Tommy’s Tap and Tavern and Trinchero Wines. The event will feature an acoustic set by Ces Picerno.

“The first of many to come, this year’s ‘Tastes of Summer’ will highlight some of the best local fare and at the same time, give back to our community,” said Gwendolyn O. Love, Executive Director of Lunch Break.  “The Channel Club Catering Hall offers supreme quality and understated elegance in an exclusive waterfront setting. Owners George Chrysanthopoulos and his entire family and staff are staunch supporters of Lunch Break and I encourage the community to join us at this fabulous event. Lunch Break will receive 100 percent of the ticket sales” she added.

For tickets, visit www.lunchbreak.org or call 732-747-8577 extension 3103.