The COVID-19’s Impact On Food Insecurity In NJ report
February 12, 2021
According to the COVID-19’s Impact On Food Insecurity In NJ report from September 2020, the number of New Jerseyans with uncertain access to healthy food was expected to increase by more than 50% by year end because of the pandemic, totaling 1.2 million “food insecure” people or 13.5% of the population. For children, the projected increase was bigger, at 75%,... View Article