Farm to Table at Lunch BreakNovember 10, 2020 4:14 pm
Bryan Nesci gathers the first harvest from the raised beds of produce located at Lunch Break. The lettuces, parsley, and fall crops such as broccoli and cauliflower are all growing strong. Bryan picked spinach, parsley and romaine and presented the beautiful veggies to Lunch Break’s Intake Navigator Taylor Oliveras.
The produce will be distributed to our neighbors in need and used in the kitchen. Thank you so much, Bryan, for sharing your agricultural skills with Lunch Break and providing us with beautiful, nutritious produce!
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