Pantry Supervisor Beth Sherrard oversees Lunch Break Client Choice pantry. Beth ensures our pantry shelves are stocked with nutritious food choices and manages the distribution of groceries. About 65 to 70 clients receive groceries each day, six days per week, on average. Beth and her volunteer team take regular inventory, making sure we have adequate amounts of food staples, infant and toddler necessities, personal care items and pet supplies.
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