The Red Bank Catholic Gardening Club and RBC teacher and garden club leader Bryan Nesci have been busy sowing seeds and planting fall weather crops in the raised beds located at Lunch Break. They have planted cauliflower, parsley, kale and spinach, just to name a few.
This project is an important step in providing healthy produce to our pantry and educating folks about agriculture, nutrition and where our veggies come from! Thank you to the Garden Club students and Bryan for sharing your agricultural experience with us and helping to nourish our neighbors in need.
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