Soup Kitchen 411 and Neapoli partnered again to provide yummy meals for our grab and go lunches today. Special friends were on hand to help with distribution and see first hand how Lunch Break has adapted to continue to provide critical meal service.
From left: Ziad Shehady, Red Bank Administrator; Jill Gwydir, Development Manager; Assemblyman Eric Houghtaling; Ken DeRoberts, SoupKitchen411 Chairman; Gwen Love, Executive Director; Senator Vin Gopal; Monmouth County Freeholder Director Tom Arnone; and Louis Andrianos, Neapoli restaurant owner.
So nice to meet everyone and especially Ken DeRoberts, founder of Soup Kitchen 411! What a great organization.
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