In recognition of Volunteer Appreciation Week, we honor our dedicated front-line kitchen crew for their support during these most critical times. Culinary Director Tyrone Burr relies on these folks (some pictured here) to help prepare and serve hundreds of grab-and-go breakfast and lunch meals for our guests six days a week. Our wonderful volunteers are the reason why we did not miss a meal during the pandemic. We couldn’t do what we do without them!
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